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The Tomato over the years and in the future – the Azienda Stuard contribution

Solidarity in the Azienda Stuard fields – Barilla’s Social Agriculture Project

Open Fields partner of “The Paper Mill” project

FSTPIII: Scientific Program, Press Release and Presentations

From Seed to Pasta III – A Sustainable Durum Wheat Chain For Food Security And Healthy Lives

Il pomodoro riccio di Parma tra ricerca, sperimentazione e valorizzazione – Prof. Arfini

Lactic Acid Fermentation as Means of Nutritional Improvement. Marco Spaggiari at ICWL18

Market-Based Value Chains and Farming Technologies

ALL BREAD AND PASTA NUMBERS IN ITALY