Debranning in Italy

The debranning technology in Italy

After the IAOM presentation on September 2011 in Florence on “The debranning technology in Italy”, it is now available the paper published on Molini d’Italia Journal. The author is Roberto Ranieri.
Italian text.

Related news

The transition to a healthy, balanced and sustainable diet

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

News on Breed4Bio Project – Emilia-Romagna region website