Today the first edition of Pastaria Festival will hold in Parma, to celebrate Pastaria’s ten years.
The protagonists of the industrial pasta processing will share knowledge and skills on pasta in a day full of conferences, workshops, lessons and presentations for deepening the various aspects of production, sales and management activities within a pasta factory.
Holders, business, research and development managers, technology and raw materials purchase experts and quality assurance and marketing specialists will define their own professional path within the articulated program of the Pastaria Festival.
All national pasta producers’ associations will attend the event, and even universities and research associations will play a leading role at Pastaria Festival, which will allow the sharing of knowledge and skills.
Open Fields with Roberto Ranieri will participate at the event; Roberto will play the role of mediator of the conference organized by Molino Grassi, “The biological chains in the world of pasta”.
Below the schedule of the event, which in few days recorded the “sold out”!